Classification and Quality Analysis of Food Grains

  title={Classification and Quality Analysis of Food Grains},
  author={Megha R. Siddagangappa and A. H. Kulkarni},
  • Megha R. Siddagangappa, A. H. Kulkarni
  • Published 2014
In the present grain-handling scenario, grain type and quality are identified manually by visual inspection which is tedious and not accurate. There is need for the growth of fast, accurate and objective system for quality determination of food grains. An automated system is introduced which is used for grain type identification and analysis of rice quality… CONTINUE READING