Citrus bergamia : Bergamot and its Derivatives

@inproceedings{Dugo2013CitrusB,
  title={Citrus bergamia : Bergamot and its Derivatives},
  author={Giovanni Dugo and Ivana Lidia Bonaccorsi},
  year={2013}
}
The book examines the chemical composition of bergamot in peel oils, leaf oils, juice, and fruits, extracted by various techniques—mechanical, distillation, and by supercritical fluids. It covers newly identified classes of compounds, limonoids and statins, describing the identification and assay of natural statins and the pharmacological activities of limonoids. It also discusses bergapten properties and its uses in cosmetics and medicine, as well as the use of bergamot in perfumery and in… 
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