Citric acid production.

@article{Berovi2007CitricAP,
  title={Citric acid production.},
  author={Marin Berovi{\vc} and Matic Legi{\vs}a},
  journal={Biotechnology annual review},
  year={2007},
  volume={13},
  pages={303-43}
}
Citric acid is a commodity chemical produced and consumed throughout The World. It is used mainly in the food and beverage industry, primarily as an acidulant. Although it is one of the oldest industrial fermentations, its World production is still in rapid increasing. Global production of citric acid in 2007 was over 1.6 million tones. Biochemistry of citric acid fermentation, various microbial strains, as well as various substrates, technological processes and product recovery are presented… CONTINUE READING

From This Paper

Figures, tables, and topics from this paper.

Citations

Publications citing this paper.
Showing 1-10 of 21 extracted citations

Microbial conversion of xylose into useful bioproducts

Applied Microbiology and Biotechnology • 2018
View 3 Excerpts
Highly Influenced

Antibiotic Resistance and the Biology of History

Body & society • 2016
View 2 Excerpts
Highly Influenced

References

Publications referenced by this paper.
Showing 1-10 of 169 references

Citric Acid Biotechnology: Down Stream Processing in Citric Acid

P Glusz, Ledakowicz S. In
1999
View 5 Excerpts
Highly Influenced

Citric Acid Biotechnology: Fermentation

W. Lešniak
1999
View 5 Excerpts
Highly Influenced

Citric acid. In: Kirk-Othmers Encyclopedia of Chemical Technology

EF Buchard, EG Merrit
1979
View 6 Excerpts
Highly Influenced

Citric acid production process

R Noyes
Chem Proc Rev 1969;37:42 • 1969
View 7 Excerpts
Highly Influenced

Oxalic acid production of special Aspergillus

C Thom, JN Currie
J Agric Res • 1916
View 1 Excerpt
Highly Influenced

The influence of manganese ions on Aspergillus niger biomass and citric acid biosynthesis in repeated fed batch fermentation

M Berovič, M Vodopivec, S. Miličič
Chem Biochem Eng Q • 2006
View 2 Excerpts

Similar Papers

Loading similar papers…