Circulating Biomarkers of Dairy Fat and Risk of Incident Diabetes Mellitus Among Men and Women in the United States in Two Large Prospective Cohorts.

@article{Yakoob2016CirculatingBO,
  title={Circulating Biomarkers of Dairy Fat and Risk of Incident Diabetes Mellitus Among Men and Women in the United States in Two Large Prospective Cohorts.},
  author={Mohammad Yawar Yakoob and Peilin Shi and Walter C Willett and Kathryn M. Rexrode and Hannia Campos and E. John Orav and Frank B Hu and Dariush Mozaffarian},
  journal={Circulation},
  year={2016},
  volume={133 17},
  pages={
          1645-54
        }
}
BACKGROUND In prospective studies, the relationship of self-reported consumption of dairy foods with risk of diabetes mellitus is inconsistent. Few studies have assessed dairy fat, using circulating biomarkers, and incident diabetes mellitus. We tested the hypothesis that circulating fatty acid biomarkers of dairy fat, 15:0, 17:0, and t-16:1n-7, are associated with lower incident diabetes mellitus. METHODS AND RESULTS Among 3333 adults aged 30 to 75 years and free of prevalent diabetes… CONTINUE READING
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