Cinnamic ester derivatives from Oxalis pes-caprae (Bermuda buttercup).

Abstract

Seven new cinnamic ester derivatives ( 1- 7) were isolated from a methanol extract of the fresh leaves and twigs of Oxalis pes-caprae (Bermuda buttercup). The structures of these new compounds were determined by spectroscopic data interpretation. The effects of compounds 1- 7 on the germination and growth of Lactuca sativa (lettuce) were studied.

Cite this paper

@article{Dellagreca2007CinnamicED, title={Cinnamic ester derivatives from Oxalis pes-caprae (Bermuda buttercup).}, author={Marina Dellagreca and Lucio Previtera and Raffaella Purcaro and Armando Zarrelli}, journal={Journal of natural products}, year={2007}, volume={70 10}, pages={1664-7} }