• Biology, Medicine
  • Published in Phytotherapy research : PTR 2016
  • DOI:10.1002/ptr.5705

Cinnamaldehyde, Carvacrol and Organic Acids Affect Gene Expression of Selected Oxidative Stress and Inflammation Markers in IPEC‐J2 Cells Exposed to Salmonella typhimurium

@inproceedings{Burt2016CinnamaldehydeCA,
  title={Cinnamaldehyde, Carvacrol and Organic Acids Affect Gene Expression of Selected Oxidative Stress and Inflammation Markers in IPEC‐J2 Cells Exposed to Salmonella typhimurium
},
  author={Sara A Burt and Simone J.M. Adolfse and Dina S.A. Ahad and Monique H.G. Tersteeg‐Zijderveld and Betty G.M. Jongerius‐Gortemaker and Jan Andries Post and Holger Br{\"u}ggemann and Regiane R. Santos},
  booktitle={Phytotherapy research : PTR},
  year={2016}
}
Essential oils and organic acids are used as feed additives to improve health status and reduce colonization with pathogens. Although bactericidal in vitro, concentrations achieved in the animal gut are probably not lethal to pathogens. The aim of this study was to investigate the effects of cinnamaldehyde, carvacrol and cinnamic, lactic and propionic acids on the ability of Salmonella typhimurium ATCC 14028 (ST) to invade intestinal epithelial cells (IPEC-J2) and on the expression levels of… CONTINUE READING

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