Chrysin: Sources, beneficial pharmacological activities, and molecular mechanism of action.

@article{Mani2018ChrysinSB,
  title={Chrysin: Sources, beneficial pharmacological activities, and molecular mechanism of action.},
  author={Renuka Mani and Vijayakumar Natesan},
  journal={Phytochemistry},
  year={2018},
  volume={145},
  pages={
          187-196
        }
}
In recent years, public and scientific interest in plant flavonoids has tremendously increased because of their postulated health benefits. This review was mainly focuses on the flavone chrysin (5,7-dihydroxyflavone), which occurs naturally in many plants, honey, and propolis. A number of in vitro and in vivo studies have revealed the therapeutic effects of chrysin against various diseases. In general, chrysin exhibits many biological activities and pharmacological effects, including… Expand
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