• Corpus ID: 10371300

Chronica Horticulturae Vol. 51 number 2

@inproceedings{2011ChronicaHV,
  title={Chronica Horticulturae Vol. 51 number 2},
  author={},
  year={2011}
}
  • Published 2011
Medicinal and Aromatic Plants • Lilium • Fire Blight • Tomato Diseases • Grapevine Breeding and Genetics • Urban and Peri-Urban Horticulture • What Do We Mean by Quality? Food Fights • Intellectual Property: Defining Horticultural Assets and Implications for Horticultural Research and Development • Southern African Society for Horticultural Sciences • Carrot: History and Iconography • The Biological Section of the Voynich Manuscript: A Textbook of Medieval Plant Physiology? • The Pear Industry… 

References

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Origins, domestication, history and botany taxonomy, genetics and breeding environmental influences for crop and seed production growth and development cultural procedures pests and diseases and

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TLDR
The course of reducing and maintaining genetic diversity under domestication is illustrated by the examples of selected crop plants and weeds, as well as genetic resources for future crop evolution.

RELATIONSHIPS AND EVOLUTION IN THE DAUCUS CAROTA COMPLEX

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It is postulated that the western carotene carrot was selected from a gene pool involving cultivated yellow-rooted “eastern” carrots, cultivated white-roOTS derivatives of D. carota subsp.

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The numerical classification based upon all 51 characters lends some support to the division of the genus into four principal groups of species: the East Asian pea pears, the larger-fruited East Asian p pear, the North African pears and the European and West Asian pears.

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TLDR
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Exploitation of Malus EST-SSRs and the utility in evaluation of genetic diversity in Malus and Pyrus

TLDR
The results showed that these EST-SSR markers displayed reliable amplification and considerable polymorphism in both Malus and Pyrus, and will contribute to the knowledge of genetic study of malus and genetically closed genera.

Food in the ancient world, from A to Z

Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting new work by a leading authority explores food and related concepts in the Greek and Roman worlds. In
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