Chronic consumption of purple grape juice in gestational-lactation and post lactation promotes anxiolity effect and antioxidant defense improvement in brain from Wistar male offsprings

@inproceedings{Schaffer2019ChronicCO,
  title={Chronic consumption of purple grape juice in gestational-lactation and post lactation promotes anxiolity effect and antioxidant defense improvement in brain from Wistar male offsprings},
  author={Thays Krischke Schaffer and Mariane Farias Wohlenberg and Fernanda de Souza Machado and Gabrielli Bortolato and J{\'e}ssica Pereira Marinho and Niara da Silva Medeiros and Alexandre Silva de Mello and Fabiana Agostini and Simone Gerson and Claudia Funchal and Cl{\'a}udia Funchal},
  year={2019}
}
Abstract Our objective was to evaluate the effect of purple grape juice Vitis labrusca L consumption during pregnancy-lactation and/or post-lactation on the brain-behavior and oxidative stress parameters of male offspring. We used 48 male offspring from 14 Wistar rats. They were fed grape juice or water by gavage daily for 42 days (gestation and lactation). Afterwards, the offspring were divided into groups, water or juice, fed daily by gavage (7 μL/g) for 30 days post-lactation. After the… CONTINUE READING