Chronic coffee consumption and respiratory disease: A systematic review

  title={Chronic coffee consumption and respiratory disease: A systematic review},
  author={Tiago M. Alfaro and R.A.E. Gomes Monteiro and Rodrigo A. Cunha and Carlos Robalo Cordeiro},
  journal={The Clinical Respiratory Journal},
  pages={1283 - 1294}
The widespread consumption of coffee means that any biological effects from its use can lead to significant public health consequences. Chronic pulmonary diseases are extremely prevalent and responsible for one of every six deaths on a global level. 
Role of Diet in Chronic Obstructive Pulmonary Disease Prevention and Treatment
The available scientific evidence indicates that some foods and nutrients, especially those nutraceuticals endowed with antioxidant and anti-inflammatory properties and when consumed in combinations in the form of balanced dietary patterns, are associated with better pulmonary function, less lung function decline, and reduced risk of COPD.
Coffee consumption and all-cause and cause-specific mortality: a meta-analysis by potential modifiers
An inverse association between coffee consumption and all-cause mortality was maintained irrespective of age, overweight status, alcohol drinking, smoking status, and caffeine content of coffee and was consistent by potential modifiers except region.
Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes
Coffee consumption seems generally safe within usual levels of intake, with summary estimates indicating largest risk reduction for various health outcomes at three to four cups a day, and more likely to benefit health than harm.
Association of coffee drinking with all-cause and cause-specific mortality in over 190,000 individuals: data from two prospective studies
It was found that moderate coffee drinking was associated with a lower risk of death in population-based cohort analysis of Korean adults.
How to recognize caffeine overdose.
How nurses can recognize the signs and symptoms of caffeine overdose and educate patients on how to prevent this common problem is examined.
Diet and Respiratory Infections: Specific or Generalized Associations?
In the UKB, consumption of coffee, tea, oily fish, and fruit were favorably associated with incident pneumonia/influenza and red meat was adversely associated.
The Joint Effects of Some Beverages Intake and Smoking on Chronic Obstructive Pulmonary Disease in Korean Adults: Data Analysis of the Korea National Health and Nutrition Examination Survey (KNHANES), 2008–2015
It was found that soda intake, coffee intake, and smoking increased airflow limitation while green tea intake decreased it, and soda intake and smoking had a positive joint effect on COPD in the Korean population.
Analysis of the Relationship between Asthma and Coffee/Green Tea/Soda Intake
  • J. Wee, D. Yoo, H. Choi
  • Medicine
    International journal of environmental research and public health
  • 2020
Drinking 1 cup of coffee each time and 1–2 times per day may have protective effects against asthma in a Korean population, however, the associations between asthma and green tea/soda cannot be clearly established.
Energy-drink consumption is associated with asthma, allergic rhinitis, and atopic dermatitis in Korean adolescents
Frequent energy-drink consumption is associated with allergic diseases, including asthma, allergic rhinitis, and atopic dermatitis, in Korean adolescents, in a large representative Korean adolescent population.
The effect of potential factors on all-cause and cause-specific and mortality: a pre-COVID-19 period review
Among risk factors, the factors of depression, unhealthy diet, overweight and obesity and other similar factors increase the mortality of main leading natural causes and the gender of female negatively affects mortality of diabetes, but positively affects cardiovascular diseases.


Smoking and chronic obstructive pulmonary disease in Chinese population: a meta‐analysis
A meta‐analysis was undertaken to assess the relationship between smoking and COPD in Chinese population and the relevance is shown different in these surveys.
Long-Term Coffee Consumption and Risk of Cardiovascular Disease: A Systematic Review and a Dose–Response Meta-Analysis of Prospective Cohort Studies
A nonlinear association between coffee consumption and CVD risk was observed in this meta-analysis, and moderate coffee consumption was inversely significantly associated with CVDrisk, with the lowest CVD Risk at 3 to 5 cups per day, and heavy Coffee consumption was not associated with elevated CVD risks.
Association of coffee intake with total and cause-specific mortality in a Japanese population: the Japan Public Health Center-based Prospective Study.
It is suggested that the habitual intake of coffee is associated with lower risk of total mortality and 3 leading causes of death in Japan.
Caffeine intake and asthma symptoms.
Caffeinated and Decaffeinated Coffee Consumption and Risk of Type 2 Diabetes: A Systematic Review and a Dose-Response Meta-analysis
Coffee consumption was inversely associated with the risk of type 2 diabetes in a dose-response manner and both caffeinated and decaffeinated coffee was associated with reduced diabetes risk.
Caffeine Intake and the Risk of Chronic Obstructive Pulmonary Disease in Japanese Adults
The risk of COPD apparently increased for those drinking at least two cups of coffee daily, and total caffeine intake was associated with the prevalenc...
Caffeine consumption and exacerbations of chronic obstructive pulmonary disease: retrospective study.
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Higher coffee and black tea intake was inversely associated with mortality in never-smokers, light to moderate alcohol intake was at least inverselyassociated with mortality regardless of smoking status, heavy alcohol Intake was positively associated withortality in ever-smoker, and there was no association between sugar-sweetened beverages and green tea and mortality.
Coffee intake, smoking, and pulmonary function in the Atherosclerosis Risk in Communities Study.
Pulmonary function values increased across increasing categories of coffee consumption in never and former smokers but not in current smokers, and a possible beneficial effect of coffee (or a coffee ingredient) on pulmonary function appears to be limited to nonsmokers.
A Preliminary Study on the Effect of Caffeine Consumption on the Evolution of Sarcoidosis
It is found that the consumption of caffeine failed to modify the evolution of the disease, and this was not hindered either by smoking or drug therapy.