Chromosomes 3B and 4D are associated with several milling and baking quality traits in a soft white spring wheat (Triticum aestivum L.) population

@article{Carter2011Chromosomes3A,
  title={Chromosomes 3B and 4D are associated with several milling and baking quality traits in a soft white spring wheat (Triticum aestivum L.) population},
  author={Arron H. Carter and Kimberley Garland-Campbell and Craig F Morris and Kimberlee K. Kidwell},
  journal={Theoretical and Applied Genetics},
  year={2011},
  volume={124},
  pages={1079-1096}
}
Wheat is marketed based on end-use quality characteristics and better knowledge of the underlying genetics of specific quality parameters is essential to enhance the breeding process. A set of 188 recombinant inbred lines from a ‘Louise’ by ‘Penawawa’ mapping population was grown in two crop years at two locations in the Pacific Northwest region of the United States and data were collected on 17 end-use quality traits using established quality analysis protocols. Using an established genetic… CONTINUE READING