Chromium mobilization and plant availability — the impact of organic complexing ligands

Abstract

Pot experiments were conducted to investigate the effect of various organic acids (carboxylic and amino acids) on the uptake and translocation of root-absorbed trivalent chromium by tomato ( Lycopersicum esculentum) plants grown in sand and soil culture. Statistically significant increases in chromium accumulation from Cr(III) treated plants in the presence… (More)
DOI: 10.1023/A:1004691217480

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