Chromium content of foods and diets

@article{Kumpulainen2007ChromiumCO,
  title={Chromium content of foods and diets},
  author={J. Kumpulainen},
  journal={Biological Trace Element Research},
  year={2007},
  volume={32},
  pages={9-18}
}
  • J. Kumpulainen
  • Published 2007
  • Biology, Medicine
  • Biological Trace Element Research
Comparatively few valid data are available on the chromium content of foods and on the dietary chromium (Cr) intake of various populations. This is chiefly because of the difficulties encountered in contamination control during sampling, sample pretreatment, and analysis. Moreover, there are several analytical problems involved that are mostly owing to the low concentration level of Cr in foods. However, with the recent establishment of food reference materials with certified low concentrations… Expand
Investigation of chromium content in foodstuffs and nutrition supplements by GFAAS and determination of changing Cr(III) to Cr(VI) during baking and toasting bread
Abstract In our work the chromium content of foodstuffs, spices, beverages and nutrition supplements was determined. We set out to determine in what quantity these satisfy the organism’s dailyExpand
Evaluation of the comprehensiveness and reliability of the chromium composition of foods in the literature ().
TLDR
A thorough review of the literature was conducted to examine the availability and reliability of chromium data for foods, and a number of key issues were identified that challenge the feasibility of adding chromium to a food and nutrient database. Expand
Basis for dietary recommendations for chromium
This chapter discusses the basis for dietary recommendations for chromium. The chromium recommendation is expressed as Adequate Intakes (AI) and is based on the available data on chromium inExpand
Food chromium content, dietary chromium intake and related biological variables in French free-living elderly
TLDR
A negative correlation between Cr intakes and insulin, BMI and leptin is found and the elderly may be at high risk of Cr deficiency. Expand
Analysis and exposure assessment of some heavy metals in foodstuffs from Ismailia city, Egypt
Food is the major source of metal exposure for the nonsmoking general population. Food samples of plant and animal origin from Ismailia, Egypt, were analyzed for the content of cadmium (Cd), leadExpand
Chromium in food products
Chromium plays an important role in human and animal bodies. According to the oxidation state chromium can be advantageous for human health and, simultaneously possesses toxic properties. In thisExpand
Chromium and iron content in duplicate meals at a university residence: daily intake and dialysability
TLDR
Findings reveal that a balanced and varied diet based on a Mediterranean-style diet plan provides adequate levels and bioaccessibility of Cr and Fe for young women, which is especially important to avoid mineral deficiencies. Expand
Effects of chromium yeast supplementation on growth performances and meat quality in rabbits.
TLDR
In conclusion, Cr-yeast supplementation had no positive effects on the rabbit growth performance and carcass and meat quality and did not increase the Cr(III) content of meat for human consumption. Expand
Fish Matters: Importance of Aquatic Foods in Human Nutrition and Global Food Supply
TLDR
The nutritional composition of different farmed and captured aquatic food products is reviewed and compares these with conventional terrestrial meat products and small-sized marine pelagic fish are compared. Expand
The Stratification of Foods on the Basis of Overall Nutritional Quality: The Overall Nutritional Quality Index
TLDR
The ONQI is a sophisticated nutrition guidance system developed by a multidisciplinary group independently of all food industry interests with excellent initial performance in both consumer research and validation testing and has considerable potential to improve dietary patterns, and consequently the public health. Expand
...
1
2
3
4
...

References

SHOWING 1-10 OF 36 REFERENCES
Chromium, selenium, and other trace element intakes of a selected sample of Canadian premenopausal women
TLDR
The low daily Cr intakes evident in this study may be cause for concern in view of the increasing evidence that women may be at greater risk for deficiency of Cr than men because of Cr depletion during pregnancy. Expand
Chromium intake, absorption and excretion of subjects consuming self-selected diets.
TLDR
The data demonstrate that the average daily intake of chromium from self-selected diets is well below the minimum suggested safe and adequate intake and that Cr absorption, at levels found in typical US diets, is inversely related to dietary intake. Expand
Chromium in foods in relation to biological activity.
TLDR
There was a significant relationship for chromium in alcohol extracts of meats, fungi, seeds, and seafoods, excluding fruits and vegetables, and a proposed evaluation of the foods was based on these data. Expand
Trace element intake and excretion in the italian population
TLDR
The data obtained seem to show a reasonable uniformity of the average trace element daily intakes in different regions of Italy, as the trace element contents in excreta, blood and hair samples are concerned. Expand
Daily intake of some major and trace elements.
TLDR
The results indicate that the average daily intake of Na, Mg, K, Fe, Sr, Mn and Cu is higher in Indian diet than that given in ICRP report (Committee 11), whereas the averagedaily intake of Ca and Li is significantly lower. Expand
Contents of essential and toxic mineral elements in Swedish market-basket diets in 1987.
TLDR
The market-basket contents of Ca, Mg, Fe and Zn calculated from values in the Swedish food composition tables were close to the analysed values, indicating that the Swedishfood tables provide relevant information for the estimation of the dietary supply of these elements. Expand
Dietary chromium intake of lactating Finnish mothers: effect on the Cr content of their breast milk.
TLDR
The diets and the breast milk of these Finnish mothers were lower in Cr than those of any other population studied in the world and did not correlate with the corresponding breast milk Cr concentration. Expand
Dietary intake of 25 elements by man estimated by neutron activation analysis
The trace element content of the total daily diet (food and beverages) of each of 4 adult males was determined over a period of one week. A method of radiochemical neutron activation analysis isExpand
Patterns of elemental excretion in long term balance studies.
TLDR
Although the actual items of food and drink chosen by these individuals differed considerably and the variation in elemental intake and excretion was quite wide, when considered over this long period, the patterns of excretion were remarkably similar. Expand
Chromium in human milk from American mothers.
TLDR
The chromium concentration was determined in 261 samples of breast milk collected by manual expression from forty-five American women, and is similar to levels reported recently in milk from Finnish women. Expand
...
1
2
3
4
...