Chromatographic profiles and identification of new phenolic components of Ginkgo biloba leaves and selected products.

@article{Lin2008ChromatographicPA,
  title={Chromatographic profiles and identification of new phenolic components of Ginkgo biloba leaves and selected products.},
  author={Long-ze Lin and Pei Chen and Mustafa Bugra Ozcan and James Harnly},
  journal={Journal of agricultural and food chemistry},
  year={2008},
  volume={56 15},
  pages={6671-9}
}
Ginkgo biloba leaves and their extracts are one of the most widely used herbal products and/or dietary supplements in the world. A systematic study of the phenolic compounds is necessary to establish quality parameters. A modified LC-DAD-ESI/MS method was used to obtain chromatographic profiles for the flavonoids and terpene lactones of Ginkgo biloba leaves. The method was used to identify 45 glycosylated flavonols and flavones, 3 flavonol aglycones, catechin, 10 biflavones, a dihydroxybenzoic… CONTINUE READING

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