Chromatographic determination of the effect of storage on lycopene.

@article{sterlie2005ChromatographicDO,
  title={Chromatographic determination of the effect of storage on lycopene.},
  author={Marianne \Osterlie},
  journal={Journal of chromatographic science},
  year={2005},
  volume={43 9},
  pages={473-7}
}
A reverse-phase high-performance liquid chromatography (HPLC) method for the determination of lycopene in an alkaline lipid phase is described, and pigment stability in stored tomato sausage is reported. To avoid and replace the use of nitrite, lycopene from tomato products is added to minced meat and a tomato sausage with natural color is produced. Tomato… CONTINUE READING