Choosing Quality Indicators for Quality Prediction of Frozen Green Pumpkin in Distribution

@inproceedings{Lee2013ChoosingQI,
  title={Choosing Quality Indicators for Quality Prediction of Frozen Green Pumpkin in Distribution},
  author={Hye-Ok Lee and Young Joo Lee and Jiyoung Kim and ki-hyun Kwon and Hwan-Soo Cha and Byeong-Sam Kim},
  year={2013}
}
  • Hye-Ok Lee, Young Joo Lee, +3 authors Byeong-Sam Kim
  • Published 2013
  • Mathematics
  • We aimed to determine the quality indicators for quality prediction of frozen green pumpkin in distribution. Freshly harvested green pumpkin slices were blanched under optimal conditions (confirmed in a preliminary experiment), quick-frozen at for 24 h, and stored at 0, -5, -15, and . The correlation between each quality characteristic and the sensory preference rate was analyzed. There was a significant correlation between storage temperature-related drip rate and preference rate across all… CONTINUE READING

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