Cholesterolaemic effect of palmitic acid in relation to other dietary fatty acids.

  title={Cholesterolaemic effect of palmitic acid in relation to other dietary fatty acids.},
  author={Margaret A French and Kalyana Sundram and Michael Thomas Clandinin},
  journal={Asia Pacific journal of clinical nutrition},
  volume={11 Suppl 7},
The effect of dietary intake of high palmitic acid levels in combination with other fatty acids in normal subjects was assessed. Palmitic acid (10% of energy) was fed in conjunction with decreasing levels of linoleic acid to determine if a threshold level of linoleic acid prevented palmitic acid from being hypercholesterolaemic. Healthy subjects received each of the diet treatments for 21 days, followed by washout periods of 7 days. In a second experiment, the effect of exchanging palmitic acid… CONTINUE READING
16 Citations
30 References
Similar Papers


Publications citing this paper.
Showing 1-10 of 16 extracted citations


Publications referenced by this paper.
Showing 1-10 of 30 references

Palmitic acid does not increase lipoprotein cholesterol levels when the diet contains recommended levels of linoleic acid

  • SL Cook, SD Konrad, YK Goh, MA French, MT. Clandinin
  • Proceedings from the Fourth International…
  • 1997

Similar Papers

Loading similar papers…