Cholesterol oxidation in meat-based baby foods.

  title={Cholesterol oxidation in meat-based baby foods.},
  author={Filippo Evangelisti and Paola Zunin and Raffaella Boggia and Claudio Calcagno},
  journal={Journal of AOAC International},
  volume={87 2},
Cholesterol oxidation in commercial meat-based homogenized and freeze-dried baby foods was examined. The 7 major products of this reaction were determined by gas chromatography coupled with mass spectrometry (GC-MS). As far as single cholesterol oxidation products (COP) are concerned, 7-ketocholesterol was the major product of direct cholesterol oxidation… CONTINUE READING