Cholesterol lowering in pigs through enhanced bacterial bile salt hydrolase activity

@article{DeSmet1998CholesterolLI,
  title={Cholesterol lowering in pigs through enhanced bacterial bile salt hydrolase activity},
  author={I. De Smet and Patrick De Boever and Willy Henry Verstraete},
  journal={British Journal of Nutrition},
  year={1998},
  volume={79},
  pages={185 - 194}
}
The effect of feeding live Lactobacillus reuteri cells containing active bile salt hydrolase (BSH) on plasma cholesterol levels was studied in pigs. During an experiment lasting 13 weeks, twenty pigs were fed on a high-fat, high-cholesterol, low-fibre diet for the first 10 weeks, and a regular pig diet for the last 3 weeks. One group of animals received, twice daily, 11·25 (SD 0·16) log10 colony forming units of the potential probiotic bacteria for 4 weeks (from week 3 until week 7). From week… 
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The findings of this study indicate that consumption of mixed culture lactic acid bacteria (Lb acidophilus (DSM 20242), B bifidum ( DSM 20082) and Lb helveticus (CK 60) fermented food results in the inhibition of fat absorption.
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