Cholesterol-lowering effect of barley bran flour and oil.

@article{Lupton1994CholesterolloweringEO,
  title={Cholesterol-lowering effect of barley bran flour and oil.},
  author={Joanne R. Lupton and Mary C. Robinson and Juan M Morin},
  journal={Journal of the American Dietetic Association},
  year={1994},
  volume={94 1},
  pages={65-70}
}
OBJECTIVE To compare the effects of adding barley bran flour and a barley oil extract to a fat-modified diet on serum lipids in persons with hypercholesterolemia. DESIGN The basic design of the study was a randomized, 30-day intervention trial. It included a neutral-fiber control group and a 1-week preintervention period for the collection of baseline data. SUBJECTS The subjects were 79 men and women with hypercholesterolemia. Subjects had a mean age of 48.2 years, and all completed the… CONTINUE READING
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