Cholesterol-lowering effect of a theaflavin-enriched green tea extract: a randomized controlled trial.

Abstract

BACKGROUND Tea consumption has been associated with decreased cardiovascular risk, but potential mechanisms of benefit are ill-defined. While epidemiologic studies suggest that drinking multiple cups of tea per day lowers low-density lipoprotein cholesterol (LDL-C), previous trials of tea drinking and administration of green tea extract have failed to show… (More)

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