Cholesterol lowering effect of SG-GN3, the extract of salted and fermented small shrimps, Acetes japonicus, in Triton WR-1339 or high cholesterol-diet induced hypercholesterolemic rats.

@article{Seok2004CholesterolLE,
  title={Cholesterol lowering effect of SG-GN3, the extract of salted and fermented small shrimps, Acetes japonicus, in Triton WR-1339 or high cholesterol-diet induced hypercholesterolemic rats.},
  author={Seung-hyeok Seok and Jong-Hwan Park and Sun-a Cho and Song-Am Choi and Jae-Hak Park},
  journal={Journal of ethnopharmacology},
  year={2004},
  volume={91 2-3},
  pages={231-5}
}
The cholesterol lowering effect of SG-GN3, the extract of salted and fermented small shrimps, Acetes japonicus, was investigated in hypercholesterolemic animal models. Hypercholesterolemia was induced with Triton WR-1339 (nonionic detergent) or high cholesterol (HC)-diet. SG-GN3 significantly decreased total cholesterol (TC) in Triton WR-1339 model at 30… CONTINUE READING