Cholesterol: lecithin association at molecular ratios of up to 2 : 1.

  • J. B. Finean
  • Published 1975 in Chemistry and physics of lipids

Abstract

X-ray diffraction studies of cholestol: egg lecithin mixtures have demonstrated that single phase systems with molecular ratios of up to 2 : 1 can be prepared from solutions in chloroform but that mixtures prepared from ethanol solutions form a single phase only up to a maximum molecular ratio of 1 : 1. The low angle X-ray patterns of the two mixtures (2… (More)

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