Chokeberry Pomace as a Determinant of Antioxidant Parameters Assayed in Blood and Liver Tissue of Polish Merino and Wrzosówka Lambs

@inproceedings{Lipiska2017ChokeberryPA,
  title={Chokeberry Pomace as a Determinant of Antioxidant Parameters Assayed in Blood and Liver Tissue of Polish Merino and Wrzos{\'o}wka Lambs},
  author={Paulina Lipińska and Atanas G Atanasov and Marek Palka and Artur J{\'o}źwik},
  booktitle={Molecules},
  year={2017}
}
Despite being a plant by-product, chokeberry pomace is believed to exert some therapeutic effects because it is one of the richest sources of highly bioavailable non-enzymatic antioxidants. The aim of this study was to determine the functionality of bioactive compounds present in the Aronia melanocarpa pomace (chokeberry) based on enzymatic and non-enzymatic parameters related to the active defence of liver and blood against the effects of oxidative stress. The experiment was conducted with 48… CONTINUE READING

Similar Papers

Citations

Publications citing this paper.

References

Publications referenced by this paper.
SHOWING 1-10 OF 36 REFERENCES

Relations between the oxidative status, mastitis, milk quality and disorders of reproductive functions in dairy cows

A. Jóźwik, J. Krzyzewski, +6 authors J. O. Horbańczuk
  • Anim. Sci. Pap. Rep. 2012,
  • 2012