Chlorogenic acids from green coffee extract are highly bioavailable in humans.

@article{Farah2008ChlorogenicAF,
  title={Chlorogenic acids from green coffee extract are highly bioavailable in humans.},
  author={Adriana Farah and Miguel Monteiro and Carmen Marino Donangelo and Sophie Lafay},
  journal={The Journal of nutrition},
  year={2008},
  volume={138 12},
  pages={2309-15}
}
Chlorogenic acids (CGA) are cinnamic acid derivatives with biological effects mostly related to their antioxidant and antiinflammatory activities. Caffeoylquinic acids (CQA) and dicaffeoylquinic acids (diCQA) are the main CGA found in nature. Because green coffee is a major source of CGA, it has been used for production of nutraceuticals. However, data on the bioavailability of CGA from green coffee in humans are inexistent. The present study evaluated the pharmacokinetic profile and apparent… CONTINUE READING
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