Chlorogenic acid, quercetin-3-rutinoside and black tea phenols are extensively metabolized in humans.

@article{Olthof2003ChlorogenicAQ,
  title={Chlorogenic acid, quercetin-3-rutinoside and black tea phenols are extensively metabolized in humans.},
  author={Margreet Renate Olthof and Peter Ch Hollman and Michel N C P Buijsman and Johan M M van Amelsvoort and Martijn Bernard Katan},
  journal={The Journal of nutrition},
  year={2003},
  volume={133 6},
  pages={
          1806-14
        }
}
Dietary phenols are antioxidants, and their consumption might contribute to the prevention of cardiovascular disease. Coffee and tea are major dietary sources of phenols. Dietary phenols are metabolized extensively in the body. Lack of quantitative data on their metabolites hinders a proper evaluation of the potential biological effects of dietary phenols in vivo. The aim of this study was to identify and quantify the phenolic acid metabolites of chlorogenic acid (major phenol in coffee… CONTINUE READING
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