Chloroform-methanol extraction method for determination of fat in foods: collaborative study.

@article{Daugherty1983ChloroformmethanolEM,
  title={Chloroform-methanol extraction method for determination of fat in foods: collaborative study.},
  author={Cynthia Daugherty and H G Lento},
  journal={Journal - Association of Official Analytical Chemists},
  year={1983},
  volume={66 4},
  pages={927-32}
}
A chloroform-methanol extraction method (complete extraction of fat in 3 min) for determining fat in processed and prepared foods has been studied collaboratively. Fourteen collaborators reported single replicate fat results on 7 samples representative of various food types and 2 spiked samples by the proposed method. Each sample was accompanied by a blind duplicate. For statistical purposes, the blind duplicates were treated as paired observations, and there were 2 laboratory outliers. There… CONTINUE READING

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