Chloride Accumulation by Mung Bean Root Tips

Abstract

Net uptake of Clinto root tips of mung bean (Phaseolus aureus) increases steadily with increasing external concentrations from 1 to 60 mM. Membrane potentials were measured to determine the equilibrium concentration of Clin the tissue which could be due to diffusion. This concentration was readily exceeded in both the relatively nonvacuolate tips (0 to 1 mm… (More)

4 Figures and Tables

Topics

  • Presentations referencing similar topics