Chlorella and spirulina microalgae as sources of functional foods, nutraceuticals, and food supplements; an overview

@article{Andrade2018ChlorellaAS,
  title={Chlorella and spirulina microalgae as sources of functional foods, nutraceuticals, and food supplements; an overview},
  author={L. M. Andrade and C. Andrade and M. Dias and C. A. Nascimento and M. Mendes},
  journal={MOJ Food Processing & Technology},
  year={2018},
  volume={6},
  pages={1-14}
}
Submit Manuscript | http://medcraveonline.com Abbreviations: LCPUFAs: Long-Chain Polyunsaturated Fatty Acids; ω6: Omega-6 Family; GLA: γ-Linolenic Acid; AA: Arachidonic Acid; ω3: Omega-3 Family; EPA: Eicosapentaenoic Acid; DHA: Docosahexaenoic Acid; AL: Linoleic Acid; AAL: Alpha-Linolenic Acids; vitamin A: Beta-Carotene; vitamin K: Phylloquinone; vitamin E: Alpha-Tocopherol; B1: Thiamine; B2: Riboflavin; B3: Niacin; B5: Pantothenic Acid; B6: Pyridoxine; B9: Folic Acid; B12: Cobalamin; B7… Expand
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