Chlorella and spirulina microalgae as sources of functional foods, nutraceuticals, and food supplements; an overview

  title={Chlorella and spirulina microalgae as sources of functional foods, nutraceuticals, and food supplements; an overview},
  author={Lidiane Maria Andrade and Cristiano Jos{\'e} de Andrade and Meriellen Dias and Claudio Ao Nascimento and Maria Anita Mendes},
  journal={MOJ Food Processing \& Technology},
Submit Manuscript | Abbreviations: LCPUFAs: Long-Chain Polyunsaturated Fatty Acids; ω6: Omega-6 Family; GLA: γ-Linolenic Acid; AA: Arachidonic Acid; ω3: Omega-3 Family; EPA: Eicosapentaenoic Acid; DHA: Docosahexaenoic Acid; AL: Linoleic Acid; AAL: Alpha-Linolenic Acids; vitamin A: Beta-Carotene; vitamin K: Phylloquinone; vitamin E: Alpha-Tocopherol; B1: Thiamine; B2: Riboflavin; B3: Niacin; B5: Pantothenic Acid; B6: Pyridoxine; B9: Folic Acid; B12: Cobalamin; B7… 

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