Chitosan Oligosaccharide Reduces Intestinal Inflammation That Involves Calcium-Sensing Receptor (CaSR) Activation in Lipopolysaccharide (LPS)-Challenged Piglets.

Abstract

Chitosan oligosaccharide (COS) is a degradation product of chitosan with antioxidative, anti-inflammatory, and antibacterial effects. This study was conducted to investigate the effects of dietary COS on the intestinal inflammatory response and the calcium-sensing receptor (CaSR) and nuclear transcription factor kappa B (NF-κB) signaling pathways that may… (More)
DOI: 10.1021/acs.jafc.5b05195

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Cite this paper

@article{Huang2016ChitosanOR, title={Chitosan Oligosaccharide Reduces Intestinal Inflammation That Involves Calcium-Sensing Receptor (CaSR) Activation in Lipopolysaccharide (LPS)-Challenged Piglets.}, author={Bo Huang and Dingfu Xiao and Bie Tan and Hao Xiao and Jing Wang and Jie Yin and Jielin Duan and Ruilin Huang and Chenbo Yang and Yulong Yin}, journal={Journal of agricultural and food chemistry}, year={2016}, volume={64 1}, pages={245-52} }