Chiral analysis of amino acids from conventional and transgenic yeasts.

Abstract

Autolysis of Saccharomyces cerevisiae yeast is the main source of molecules that contribute to the quality of sparkling wines made by the traditional method. In this work, a genetically modified yeast (LS11) is compared to its isogenic wild type strain (BY4741) after autolysis. Chiral micellar electrokinetic chromatography with laser-induced fluorescence… (More)
DOI: 10.1016/j.jchromb.2008.05.039

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Cite this paper

@article{Giuffrida2008ChiralAO, title={Chiral analysis of amino acids from conventional and transgenic yeasts.}, author={Alessandro Giuffrida and Laura Tabera and Ram{\'o}n Gonzalez and Vincenzo Cucinotta and Alejandro Cifuentes}, journal={Journal of chromatography. B, Analytical technologies in the biomedical and life sciences}, year={2008}, volume={875 1}, pages={243-7} }