Chinese herbal therapy for the treatment of food allergy.

  title={Chinese herbal therapy for the treatment of food allergy.},
  author={Julie A Wang and Xiu-min Li},
  journal={Current allergy and asthma reports},
  volume={12 4},
Traditional Chinese medicine (TCM) has been widely used in China to treat various diseases for thousands of years. Given its reputed effectiveness, low cost, and favorable safety profile, TCM is attracting great interest in Western societies as a source of therapy for an array of illnesses, including allergies and asthma. Although food allergy has not been described in the TCM literature, a novel treatment for food allergy, named the food allergy herbal formula-2 (FAHF-2), was developed using… CONTINUE READING
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