Chilling-Induced Changes in Aroma Volatile Profiles in Tomato

@inproceedings{Farneti2015ChillingInducedCI,
  title={Chilling-Induced Changes in Aroma Volatile Profiles in Tomato},
  author={Brian Farneti and Alberto Algarra Alarc{\'o}n and Fotios G. Papasotiriou and Devasena Samudrala and Simona M. Cristescu and Guglielmo Costa and Frans J. M. Harren and Ernst J Woltering},
  booktitle={Food and bioprocess technology},
  year={2015}
}
Fruit and vegetables are regularly stored by consumers in the refrigerator at temperatures that may be well below the recommended storage temperatures. Apart from causing visible symptoms such as watery, sunken areas on the skin, chilling may also induce changes in fruit textural properties and flavour. The aim of this research was to investigate the effect… CONTINUE READING