Chickpea molecular breeding: New tools and concepts

@article{Milln2006ChickpeaMB,
  title={Chickpea molecular breeding: New tools and concepts},
  author={Teresa Mill{\'a}n and Heather J. Clarke and Kadambot H. M. Siddique and Hutokshi K. Buhariwalla and Pooran M. Gaur and Jagdish Kumar and Juan Gil and Guenter Kahl and Peter Winter},
  journal={Euphytica},
  year={2006},
  volume={147},
  pages={81-103}
}
SummaryChickpea is a cool season grain legume of exceptionally high nutritive value and most versatile food use. It is mostly grown under rain fed conditions in arid and semi-arid areas around the world. Despite growing demand and high yield potential, chickpea yield is unstable and productivity is stagnant at unacceptably low levels. Major yield increases could be achieved by development and use of cultivars that resist/tolerate abiotic and biotic stresses. In recent years the wide use of… 
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This review provides a comprehensive account of the current information regarding the tolerance of chickpea to freezing and chilling range temperatures and suggests further screening of both the cultivated and wild Cicer species is required in order to identify superior sources of tolerance.
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TLDR
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