Chicken Egg Shell Membrane Associated Proteins and Peptides.

  title={Chicken Egg Shell Membrane Associated Proteins and Peptides.},
  author={Sarbjeet K. Makkar and Rohana Liyanage and Lakshmi Kannan and Balamurugan Packialakshmi and Jack O Lay and Narayan C. Rath},
  journal={Journal of agricultural and food chemistry},
  volume={63 44},
Egg shells are poultry industry byproducts with potential for use in various biological and agricultural applications. We have been interested in the membranes underlying the calcareous shell as a feed supplement, which showed potential to improve immunity and performance of post hatch poultry. Therefore, to determine their protein and peptide profiles, we extracted the egg shell membranes (ESM) from fresh unfertilized eggs with methanol and guanidine hydrochloride (GdHCl) to obtain soluble… CONTINUE READING
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