• Corpus ID: 23739632

Chia seeds (Salvia hispanica): health promoting properties and therapeutic applications – a review

@article{Marcinek2017ChiaS,
  title={Chia seeds (Salvia hispanica): health promoting properties and therapeutic applications – a review},
  author={Katarzyna Marcinek and Zbigniew Krejpcio},
  journal={Roczniki Panstwowego Zakladu Higieny},
  year={2017},
  volume={68 2},
  pages={
          123-129
        }
}
Chia has been known for over 5,500 years. Chia seeds were one of the most important components of the diet of Mayas and Aztecs. The chemical composition and technological properties of chia give the plant a high nutritional potential. Chia is a good source of polyunsaturated fatty acids: omega-3 and omega-6, soluble dietary fiber. It also contains appreciable amount of proteins and phytochemicals. Nutritional value of chia is the reason why it is used in prophylaxis of several non-infectious… 
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Chia Seed (Salvia hispanica): An Ancient Grain and a New Functional Food

Chia seed (Salvia hispanica) is an ancient oilseed used by Mayas and Aztecs as foodstuff and offers a huge potential in the industries of health, food, animal feed, pharmaceuticals, and nutraceuticals, among others, due to its functional components.

Chia (Salvia hispanica): A Review of Native Mexican Seed and its Nutritional and Functional Properties.

Chemical Characterization of the Lipid Fraction of Mexican Chia Seed (Salvia hispanica L.)

The lipid fraction of Jalisco and Sinaloa chia seeds was analyzed for oil content, fatty acids, squalene and phytosterols. The mean oil content of seeds from these two regions was significantly (p ≤…

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Impact of chia (Salvia hispanica L.( on the immune system: preliminary study

Chia was one of the four basic foods of Central American civilizations in pre-Columbian times. Nowadays, this crop is being reintroducedto Western diets to improve human health because it is an…
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