Chemometric classification of apple juices according to variety and geographical origin based on polyphenolic profiles.

@article{Guo2013ChemometricCO,
  title={Chemometric classification of apple juices according to variety and geographical origin based on polyphenolic profiles.},
  author={Jing Guo and Tianli Yue and Yahong Yuan and Yutang Wang},
  journal={Journal of agricultural and food chemistry},
  year={2013},
  volume={61 28},
  pages={6949-63}
}
To characterize and classify apple juices according to apple variety and geographical origin on the basis of their polyphenol composition, the polyphenolic profiles of 58 apple juice samples belonging to 5 apple varieties and from 6 regions in Shaanxi province of China were assessed. Fifty-one of the samples were from protected designation of origin (PDO) districts. Polyphenols were determined by high-performance liquid chromatography coupled to photodiode array detection (HPLC-PDA) and to a Q… CONTINUE READING
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