Chemo-immunological Studies on Conjugated Carbohydrate-proteins : Viii. the Influence of the Acetyl Group on the Specificity of Hexoside-protein Antigens.

Abstract

The chemical and immunological properties of the acetylated and unacetylated forms of the p-aminophenol beta-glucoside of glucose have been described. The serological specificity of these beta-glucosides in combination with protein has been correlated with known changes in chemical structure and has been compared with the immunological properties of the alpha-glucoside of the same hexose.

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Cite this paper

@article{Goebel2004ChemoimmunologicalSO, title={Chemo-immunological Studies on Conjugated Carbohydrate-proteins : Viii. the Influence of the Acetyl Group on the Specificity of Hexoside-protein Antigens.}, author={Walther F. Goebel and F . H . Babers and Oswald Theodore Avery}, journal={The Journal of experimental medicine}, year={2004}, volume={60 1}, pages={85-94} }