Chemistry and bioactivity of royal jelly from Greece.

@article{Melliou2005ChemistryAB,
  title={Chemistry and bioactivity of royal jelly from Greece.},
  author={Eleni Melliou and Ioanna Chinou},
  journal={Journal of agricultural and food chemistry},
  year={2005},
  volume={53 23},
  pages={
          8987-92
        }
}
Twenty-five compounds were identified from the dichloromethane and methanol extracts of royal jelly from Greece. Among them, 16 compounds are reported for the first time as royal jelly constituents, whereas 7 of them are isolated for the first time as natural products. The 7 new compounds were fatty acid derivatives: 10-acetoxydecanoic acid (1), trans-10-acetoxydec-2-enoic acid (2), 11-oxododecanoic acid (3), (11S)-hydroxydodecanoic acid (4), (10R,11R)-dihydroxydodecanoic acid (5), 3,11… CONTINUE READING

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