Chemical variability of peel and leaf essential oils of 15 species of mandarins.

@article{Lota2001ChemicalVO,
  title={Chemical variability of peel and leaf essential oils of 15 species of mandarins.},
  author={Lota and D deRoccaSerra and Tomi and Casanova},
  journal={Biochemical systematics and ecology},
  year={2001},
  volume={29 1},
  pages={
          77-104
        }
}
Peel and leaf oils of 58 mandarin cultivars, belonging to 15 different species were obtained from fruits and leaves collected on mandarin-trees submitted to the same pedoclimatic and cultural conditions. Their chemical composition was investigated by capillary GC, GC/MS and 13C NMR and the results were submitted to a cluster analysis and a discriminant analysis. Three major chemotypes, limonene, limonene/gamma-terpinene and linalyl acetate/limonene, were distinguished for peel oils while three… Expand
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