Chemical variability of peel and leaf essential oils of 15 species of mandarins.

@article{Lota2001ChemicalVO,
  title={Chemical variability of peel and leaf essential oils of 15 species of mandarins.},
  author={Lota and D deRoccaSerra and Tomi and Casanova},
  journal={Biochemical systematics and ecology},
  year={2001},
  volume={29 1},
  pages={
          77-104
        }
}
  • Lota, de Rocca Serra D, +1 author Casanova
  • Published 2001
  • Chemistry, Medicine
  • Biochemical systematics and ecology
  • Peel and leaf oils of 58 mandarin cultivars, belonging to 15 different species were obtained from fruits and leaves collected on mandarin-trees submitted to the same pedoclimatic and cultural conditions. Their chemical composition was investigated by capillary GC, GC/MS and 13C NMR and the results were submitted to a cluster analysis and a discriminant analysis. Three major chemotypes, limonene, limonene/gamma-terpinene and linalyl acetate/limonene, were distinguished for peel oils while three… CONTINUE READING

    References

    Publications referenced by this paper.
    SHOWING 1-10 OF 67 REFERENCES
    Chemical variability of peel and leaf essential oils of mandarins from Citrus reticulata Blanco
    • 105
    • Highly Influential
    Mandarin Leaf Oil (Citrus reticulata Blanco)
    • 9
    Profiles of essential oils of new Citrus hybrids
    • 12
    Characteristics of a New Citrus Hybrid Essential Oil, Citrus clementina x C. limon
    • 6
    The Chemical Composition of Some Mediterranean Citrus Oils
    • 34