Chemical study and evaluation of antioxidant activity and α-glucosidase inhibition of Myrciaria strigipes O . Berg ( Myrtaceae )

@inproceedings{Faitanin2018ChemicalSA,
  title={Chemical study and evaluation of antioxidant activity and $\alpha$-glucosidase inhibition of Myrciaria strigipes O . Berg ( Myrtaceae )},
  author={Rafael D. Faitanin and Jo{\~a}o Victor Dutra Gomes and Patr{\'i}cia Marques Rodrigues and Luis Fernando Tavares de Menezes and Alvaro Cunha Neto and Rita de C{\'a}ssia Ribeiro Gonçalves and Rodrigo Rezende Kitagawa and D{\^a}maris Silveira and Claudia Masrouah Jamal},
  year={2018}
}
© 2018 Rafael D. Faitanin et al. This is an open access article distributed under the terms of the Creative Commons Attribution License -NonCommercialShareAlikeUnported License (http://creativecommons.org/licenses/by-nc-sa/3.0/). *Corresponding Author Claudia M. Jamal, Department of Pharmaceutical Sciences, Federal University of Espírito Santo, Campus Maruípe, Vitória, Brazil. E-mail: cmjamal @ gmail.com Chemical study and evaluation of antioxidant activity and α-glucosidase inhibition of… 
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