Chemical profiling of lentil (Lens culinaris Medik.) Cultivars and isolation of compounds.


A high-performance liquid chromatography method was developed to obtain fingerprints of secondary metabolites of 12 lentil cultivars grown under the same environmental condition. Extracts (100% methanol and methanol-water (1:1)) were analyzed by RP-HPLC. Full photodiode array (191-360 nm) data were collected and used for cluster analysis. Methanol and… (More)
DOI: 10.1021/jf101412y


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