Chemical interactions of amino compounds and sugars; the conversion of D-glucose to 5-(hydroxymethyl)-2-furaldehyde.

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@article{Wolfrom1948ChemicalIO, title={Chemical interactions of amino compounds and sugars; the conversion of D-glucose to 5-(hydroxymethyl)-2-furaldehyde.}, author={M L Wolfrom and Roman Schuetz and Lorenzo Cavalieri}, journal={Journal of the American Chemical Society}, year={1948}, volume={70 2}, pages={514-7} }