Chemical evaluation, bioactive compounds and antioxidant activity of Rosa rubiginosa L. fruit and seed

@inproceedings{Mara2017ChemicalEB,
  title={Chemical evaluation, bioactive compounds and antioxidant activity of Rosa rubiginosa L. fruit and seed},
  author={Jofr{\'e} Mar{\'i}a and R. Gabriela and Escudero Nora and Albarrac{\'i}n Graciela},
  year={2017}
}
Knowledge on foods nutritional composition, in particular vegetables and fruits, plays a significant role in human diet, given that they are important sources of bioactive and antioxidant compounds. Currently, their consumption has increased due to physiological benefits and/or diseases risk reduction. The goal of the present study is to evaluate the chemical-nutritional composition, bioactive components and antioxidant activity of the seed (MS), seedless fruit (MF/S) and whole fruit (MF) of… Expand

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