Chemical constituents of a marine fungus, Arthrinium sacchari.

@article{Tsukada2011ChemicalCO,
  title={Chemical constituents of a marine fungus, Arthrinium sacchari.},
  author={Mariko Tsukada and Miyuki Fukai and Kazuhiko Miki and Takeshi Shiraishi and Toshihiro Suzuki and Kazuto Nishio and Takashi Sugita and Masahiro Ishino and Kaoru Kinoshita and Kunio Takahashi and Motoo Shiro and Kiyotaka Koyama},
  journal={Journal of natural products},
  year={2011},
  volume={74 7},
  pages={1645-9}
}
Three new diterpenes, myrocin D (1), libertellenone E (2), and libertellenone F (3), and a new isocoumarin, decarboxyhydroxycitrinone (4), were isolated from the marine fungus Arthrinium sacchari, together with three known compounds (5-7). The structures of 1-4 were elucidated from spectroscopic data (NMR, MS, IR), and the absolute configurations of 1-3 were determined by X-ray diffraction analysis. The antiangiogenic activity of these compounds was evaluated by measuring their… CONTINUE READING