Chemical constituents from the leaves of Boehmeria rugulosa with antidiabetic and antimicrobial activities

@article{Semwal2009ChemicalCF,
  title={Chemical constituents from the leaves of Boehmeria rugulosa with antidiabetic and antimicrobial activities},
  author={D. Semwal and U. Rawat and R. Semwal and Randhir Singh and P. Krishan and Manjeet Singh and Gur Jas Preet Singh},
  journal={Journal of Asian Natural Products Research},
  year={2009},
  volume={11},
  pages={1045 - 1055}
}
  • D. Semwal, U. Rawat, +4 authors Gur Jas Preet Singh
  • Published 2009
  • Biology, Medicine
  • Journal of Asian Natural Products Research
  • Three new flavonoid glycosides, named chalcone-6′-hydroxy-2′,3,4-trimethoxy-4′-O-β-d-glucopyranoside (1), isoflavone-3′,4′,5,6-tetrahydroxy-7-O-{β-d-glucopyranosyl-(1 → 3)-α-l-rhamnopyranoside} (2), and isoflavone-3′,4′,5,6-tetrahydroxy-7-O-{β-d-glucopyranosyl-(1 → 6)-β-d-glucopyranosyl-(1 → 6)-β-d-glucopyranosyl-(1 → 3)-α-l-rhamnopyranoside} (3), were isolated from the leaves of Boehmeria rugulosa, together with five known compounds, β-sitosterol, quercetin, 3,4-dimethoxy-ω-(2′-piperidyl… CONTINUE READING
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