Chemical compositions, antioxidant and antiproliferative properties of wheat

@inproceedings{Lu2014ChemicalCA,
  title={Chemical compositions, antioxidant and antiproliferative properties of wheat},
  author={Y. Lu},
  year={2014}
}
  • Y. Lu
  • Published 2014
  • Chemistry
  • Title CHEMICAL COMPOSITIONS, ANTIOXIDANT AND ANTIPROLIFERATIVE PROPERTIES OF WHEAT Yingjian Lu, Doctor of Philosophy, 2014 Directed by: Professor Liangli (Lucy) Yu Department of Nutrition and Food Science To promote its use in nutraceutical and f unctional ingredients, different growing environments, genotypes, and processing fra ctions of soft wheat ( Triticum aestivum L.) were investigated for their chemical compositi ns and biological activities. The first study of this research invest… CONTINUE READING

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