Chemical composition of the fruit mesocarp of three peach palm (Bactris gasipaes) populations grown in central Amazonia, Brazil.

@article{Yuyama2003ChemicalCO,
  title={Chemical composition of the fruit mesocarp of three peach palm (Bactris gasipaes) populations grown in central Amazonia, Brazil.},
  author={Lucia Kiyoko Ozaki Yuyama and Jaime P L Aguiar and Kaoru Yuyama and Charles R Clement and Sonja H M Macedo and D{\'e}borah In{\^e}s Teixeira F{\'a}varo and Cl{\'a}udia Afonso and Marina Beatriz Agostini Vasconcellos and Sabria A Pimentel and Elsa S G Badolato and H{\'e}lio Vannucchi},
  journal={International journal of food sciences and nutrition},
  year={2003},
  volume={54 1},
  pages={49-56}
}
The percent composition, soluble and insoluble food fibers, oil fatty acids and minerals were determined in the mesocarp of fruits of three peach palm (Bactris gasipaes Kunth) populations grown in Central Amazonia, Brazil. Amino acids were also determined in one of the populations. The mean protein levels ranged from 1.8 to 2.7%, lipid levels ranged from 3.5 to 11.1%, the nitrogen free fraction ranged from 24.3 to 35%, food fiber ranged from 5.2% to 8.7%, and energy ranged from 179.1 to 207.4… CONTINUE READING

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