Chemical composition of the essential oils of serbian wild-growing Artemisia absinthium and Artemisia vulgaris.

@article{Blagojevi2006ChemicalCO,
  title={Chemical composition of the essential oils of serbian wild-growing Artemisia absinthium and Artemisia vulgaris.},
  author={Polina D Blagojevi{\'c} and Niko Radulovi{\'c} and Radosav M Pali{\'c} and Gordana S. Stojanovi{\'c}},
  journal={Journal of agricultural and food chemistry},
  year={2006},
  volume={54 13},
  pages={4780-9}
}
The chemical composition of the aerial and root essential oils, hydrodistilled from Artemisia absinthium L. and Artemisia vulgaris L. (wild-growing populations from Serbia), were studied by gas chromatography, gas chromatography-mass spectrometry, and 13C nuclear magnetic resonance. During the storage of plant material under controlled conditions, a significant decrease of essential oil yields (isolated directly after drying and after 1 year of storage) and significant differences in their… CONTINUE READING