Chemical composition of polysaccharides of the red alga Tichocarpus crinitus (Tichocarpaseae) from different sites of Peter the Great Bay, Sea of Japan

@article{Barabanova2010ChemicalCO,
  title={Chemical composition of polysaccharides of the red alga Tichocarpus crinitus (Tichocarpaseae) from different sites of Peter the Great Bay, Sea of Japan},
  author={A. Barabanova and I. Tischenko and V. P. Glazunov and I. Yakovleva and T. Solovyeva and N. Zarubina and M. Blokhin and I. Yermak},
  journal={Russian Journal of Marine Biology},
  year={2010},
  volume={36},
  pages={195-200}
}
A comparative analysis of the quantitative and qualitative composition of polysaccharides in the red seaweed Tichocarpus crinitus, collected at different sites of Peter the Great Bay in the Japanese Sea (Sivuch’ya Bay, Risovaya Bay and Sobol’ Bay) was carried out. The sites differed in their biotopic and anthropogenic characteristics. The main monosaccharides of the investigated algal polysaccharides were galactose and 3.6-anhydrogalactose, which are structural components of carrageenan The… Expand

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